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Chef Tony Pentecost provides Personal Chef and small catered events on the Outer Banks of North Carolina, Duck, NC and Corolla.
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Our Story
About us
Hi, my name is Tony Pentecost. I’m a native of the Outer Banks, growing up on Roanoke Island in the town of Manteo. Food was not always a passion of mine. I enlisted in the United States Marine Corps straight out of high school and served my country dutifully for 4 years, including combat duty in Operation Desert Storm.
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Recommendations
Ask about custom menu options!
Chef Tony will be happy to work with you and help design any menu to fit your needs.
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Our food philosophy
Cooking Instruction
I love to teach! If you have a loved one or significant other, or even small groups, I would love to come to your home and teach you any type of cuisine!
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Gallery
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