Chef Tony Pentecost provides Personal Chef and small catered events on the Outer Banks of North Carolina, Duck, NC and Corolla.
Our Story
About us
Hi, my name is Tony Pentecost. I’m a native of the Outer Banks, growing up on Roanoke Island in the town of Manteo. Food was not always a passion of mine. I enlisted in the United States Marine Corps straight out of high school and served my country dutifully for 4 years, including combat duty in Operation Desert Storm.
Recommendations
Ask about custom menu options!
Chef Tony will be happy to work with you and help design any menu to fit your needs.
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Our food philosophy
Cooking Instruction
I love to teach! If you have a loved one or significant other, or even small groups, I would love to come to your home and teach you any type of cuisine!
Gallery
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