Chef Tony Pentecost provides Personal Chef and small catered events on the Outer Banks of North Carolina, Duck, NC and Corolla.

Our Story

About us

Hi, my name is Tony Pentecost. I’m a native of the Outer Banks, growing up on Roanoke Island in the town of Manteo. Food was not always a passion of mine. I enlisted in the United States Marine Corps straight out of high school and served my country dutifully for 4 years, including combat duty in Operation Desert Storm.

Special selection

From our menu


Our best specialties

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Simply spectacular!

Tony prepared a five-course dinner for 14 of us at a rental home in the OBX. It was an amazing event that was well beyond expectations. So much so that we hired Tony to cater a retirement party for 80 people featuring 10 hors d’oeuves and desserts. Simply spectacular! One guest said it was like watching the Food Network right there in your own home. Tony is the consummate professional in appearance, decorum, and cleanliness. He came prepared and immediately went to work. Totally open to questions but no extraneous chitchat. Can’t sing his praises high enough.

What a find! Highly recommend.

Tony was incredibly easy to work with. Quick to respond, over delivered on quality and quantity. His food was delicious and made our stay extra special. Everyone looked forward to the meal and pleasing everyone in a large group is hard to do. On our next trip to the outer banks, we will use Tony from day 1. What a find! Highly recommend.

Kimberly H.

It was a great experience

Tony was great!! He was very personable and professional! It was a great experience, I would hire him again. I recommend him for your next special event! Thanks so much Tony!

Vanessa W.

Excellent high quality cuisine presentation was amazing!!!

Excellent high quality cuisine presentation was amazing!!!!. We traveled to the outer banks with our family and wanted to have the experience of great tasting food of the local area and with covid going on I am so happy we found Chef Tony. We would highly recommend his service. We just sat back and enjoyed.

Lisa S.

Chef Tony was outstanding.

We had an exceptional experience with Chef Tony and highly recommend him. He was responsive and his menu options were varied meeting the needs of our group. We ordered a buffet which included 3 meats, several sides, and 2 desserts. He arrived as scheduled and immediately got to work preparing a scrumptious meal. There was more than enough food for our group of 12 adults. Everything was absolutely delicious. While we dined he cleaned up everything and once we finished he wrapped up our leftovers. Chef Tony was outstanding.

Herb J.
Our food philosophy

Cooking Instruction

I love to teach! If you have a loved one or significant other, or even small groups, I would love to come to your home and teach you any type of cuisine!

Book now

Chef Tony Pentecost

Email: [email protected] or Phone: 252-573-1092