Standard food offer

AL A CARTE

Please select one salad, entree, 2 sides and one dessert. The chef reserves the right to add an additional charge for additional items.
These meals are intended to be plated, however, please ask about family-style, buffet presentations for larger groups.

Salads:

Classic Caprese Salad

Classic Caesar Salad

Chopped Garden Salad

Mains:

Filet & Shrimp with Cajun Shrimp Sauce

Filet & NC Crabcake, Lemon-Caper Aioli

Filet & Diver Scallops (3), Old Bay Brown butter

Filet & Lobster Tail, Lemon-Garlic Lobster Sauce

Filet Mignon is a popular choice, however, I can offer a 6 oz Ribeye or NY Strip as a substitute for the Filet Mignon.

Sides:

Yukon Gold Mashed Potatoes