Standard food offer


Mixed Chopped Salad

Shrimp & Grits

Chicken Pot Pie

Smothered Beef Medallions with Mushroom Demi

Chicken Cordon Bleu

Barbeque Beef Brisket

Tender NC Pulled Pork BBQ, Slaw, Hawaiian Rolls

Lobster Mac & Cheese

Seafood Gumbo

Sticky Bourbon BBQ Ribs

Chicken Marsala with Chef's choice pasta

Baby Reds & Garlic Brussel Sprouts

Colonial Corn Pudding

Yukon Gold Mashed Potatoes

Creamed Spinach

Buttermilk Biscuits

The chef recommends choosing approximately 3-4 main dishes, 2-3 side dishes and one dessert The chef reserves the right to upcharge to compensate for additional items.

$75 per person

Disclaimer : Any substitute in the dishes can be made from another menu.