Standard food

The Curritucker

Panzanella Salad

Mixed Greens, Shaved Red Onion, Charred Tomato, Cucumber, Olives, Crumbled Feta, Red Wine Viniagrette

Oven Roasted NY Strip Loin with Mushrooms, Onion, Bleu Crumbles, Fried Onions

Chef's Choice Fresh fish selection with Tomato-Avocado Salsa

Butter Poached Shrimp & Bay Scallops

Loaded Baked Potato Bar with assorted toppings

Lemon-basil kissed Broccolini

Raspberry Chocolate Mousse

This dessert is a chef recommendation.  If a different dessert is desired, please visit the Dessert section in the dropdown menu.

$100 Per Person

Disclaimer : ANY SUBSTITUTE IN THE DISHES CAN BE MADE FROM ANOTHER MENU.