NC Crabdip with Crispy pita points
Chef Tony's Shrimp & Grit shooters
Asiago Artichoke Dip with Crostinis
Vegetable Crudite platter with Assorted Dipping Sauces
Domestic Cheese & Charcuterie Display ($5 per person)
Fresh Fruit & Berry Platter
Grilled Chicken Satay Skewer with Sweet Thai Chili Sauce
Vegetarian Spring Rolls with dipping sauce
Petite NC Crabcakes with Spicy Remoulade
Smoked Salmon Mousse on Cucumber Chip
Tuna Poke on Crispy Wonton
Pulled Pork Sliders with Creamy Slaw on Hawaiian Roll
Shaved Beef Tenderloin on garlic crostini with Horseradish Creme
Cranberry, Brie & Prosciutto Crostinis
Caprese Skewers with cherry tomato, fresh mozzarella, fresh Basil, Balsamic
Chilled NC Shrimp Cocktail with Grey Goose Cocktail Sauce
Seared Rare Tuna Display with accoutrements
Bacon-wrapped Sea Scallops, BBQ Glaze
