Smothered Beef Medallions with Mushroom Demi
Tender NC Pulled Pork BBQ, Slaw, Hawaiian Rolls
Creamy Corn. Bacon & Crab Chowder
Chicken Marsala with Chef's choice pasta
Yukon Gold Mashed Potatoes
The chef recommends choosing approximately 3-4 main dishes, 2-3 side dishes and one dessert The chef reserves the right to upcharge to compensate for additional items.
For dessert selection, please visit the Dessert page listed under the Menus drop down list. The chef recommends picking at least 2 for larger groups to better serve different tastes.
