Baby Spinach Salad with Greens, bacon, egg, red onion, mushrooms, Bacon Viniagrette
Traditional Hatteras Clam Chowder
Filet Oscar-Beef Tenderloin, lump crab meat, bearnaise
Cajun Bay Scallop & shrimp Saute, andoullie, roasted cherry tomatoes, spinach, cajun cream sauce
Roquefort Chicken- Chicken breast, country ham, spinach, mushrooms, diced tomatoes in a blue cheese bourbon cream sauce
Chef's choice pasta offering
Market fresh Asparagus, grilled
