Pan Seared and oven roasted Beef Tenderloin, Gorgonzola Cream
Calabrian Shrimp, chili paste, garlic, paprika, lemon
Baked Salmon Wellington, Pastry, Spinach, Lemon, Dill
Chef's Choice Spring Vegetable Saute
This dessert is a chef recommendation. If a different dessert is desired, please visit the Dessert section in the dropdown menu.
